Job Summary The Quality Control (QC) Staff is responsible for ensuring that raw materials, in-process products, and finished noodle products meet the companys quality, food safety, and regulatory standards. The role performs inspections, laboratory testing, process verification, and
Job Summary The Supply Chain Manager is responsible for overseeing the end-to-end supply chain operations of the noodle manufacturing business. The role ensures the efficient flow of raw materials and finished goods through procurement, production planning,
Job Summary The Production Technician is responsible for operating, monitoring, and maintaining production equipment throughout the noodle manufacturing process. The role ensures efficient machine operation, product quality, food safety, and compliance with production standards from raw material