Coordinate Food and Beverage Services : Oversee food and beverage operations, ensuring seamless service during events, banquets, or regular dining. Ensure customers receive high-quality service, and orders are correctly prepared and served. Event Planning and Coordination
The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores or manufacturing plant including waste water treatment facility, electrical, air-conditioning, among others. S/he leads a group of engineers, technicians,
Primary Responsibilities: Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods. Ensures that all Kitchen / Restaurants / Room Service, are supplied with