SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we
I. BASIC PURPOSE / JOB BRIEF: The Commis is responsible for assisting in the preparation, cooking, and presentation of food items, ensuring that high standards of hygiene, quality, and safety are maintained in the kitchen. II.
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
Summary: A leading food and beverage group is seeking a strategic Commissary Operations Director to lead large-scale production operations and ensure excellence in product quality, consistency, and innovation. This role is responsible for setting operational direction,
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be
Note: The job location is in Puerto Rico, which is a US territory. We are looking for talented bakers / pastry chefs. We will cover the necessary fees for the H2B Visa. We are selling cookies and
Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere
Company Description Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we
About the role: Salary: USD 8,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills.
About Drunken Cookies Drunken Cookies is Puerto Ricos premier cookie brand. We are famous for our massive, indulgent, and creative cookies. We operate with high-volume production and a menu that rotates weekly. We are looking for
Position Summary: Silverseas culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
Role Overview The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the