Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Etablissement : OD PLAST Type de contrat : CDI Temps de travail : Temps plein Lieu: Bais Lentreprise La société OD PLAST travaille et innove dans la transformation des matières plastiques PVC et Polyéthylène par procédé
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of the
Chef de Partie Pastry - MMC Department: Galley Employment Type: Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based
Sous Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other.
Demi Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to Magsaysay ,
Demi Chef de Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay , one of
Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
Chef De Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Demi Chef de Partie Pastry - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Magsaysay ,
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Your primary responsibilities include: • Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our a la carte Restaurant and
We are seeking a detail-oriented and organized Inventory Associate/Stockman to manage our cloud kitchens inventory. The Inventory Associate/Stockman will be responsible for receiving, storing, tracking, and distributing supplies and ingredients, ensuring that the kitchen has everything
HAL - Sommelier - UPL Department: Beverage Svc Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Cellar Master DescriptionResponsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added