POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery, of
Sous Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description Princess sails the world connecting guests to what matters most – their loved ones, destinations and each other.
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery, of
Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated
Primary Responsibilities: Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods. Ensures that all Kitchen / Restaurants / Room Service, are supplied
We are a Philippine based global food service organization committed to delivering high-quality products and excellent customer experience. Our operations are driven by customer satisfaction and a passion for service and operational excellence. We are in
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
About Drunken Cookies Drunken Cookies is Puerto Ricos premier cookie brand. We are famous for our massive, indulgent, and creative cookies. We operate with high-volume production and a menu that rotates weekly. We are looking for
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
About One World Deli One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this
The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and
KEY RESPONSIBILITIES Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. Will be assigned a schedule by the
Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and
The Center for Culinary Arts (CCA) Manila is one of the Philippines leading culinary institutions, known for its world-class curriculum and industry-experienced faculty. Our Nuvali satellite campus brings CCAs signature culinary education to the south, serving
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures
The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and
The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing :
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with
Limitless is seeking a skilled and efficient Line Cook to join our culinary team. In this role, you will be responsible for preparing and executing high-quality dishes according to our curated menu, which blends traditional Filipino