POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery, of
A Private Executive Chef is responsible for preparing high-quality meals tailored to the preferences and dietary needs of individuals or families in a private household. This role involves menu planning, grocery shopping, meal preparation, and kitchen maintenance,
About One World Deli One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this
Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a curated
FILINVEST COMPANY: Grafik Pinehouse Baguio City The Cook is responsible for preparing, cooking, and presenting hig-quality dishes. Working under the direc supervision of the Sous Chef or Head Chef, the cook plays a crucial role in maintaining smooth kitchen
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery, of
Primary Responsibilities: Supervises and participates in and preparation of all baked food such as pastries and desserts in accordance with established recipe cards and methods. Ensures that all Kitchen / Restaurants / Room Service, are supplied
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
About Drunken Cookies Drunken Cookies is Puerto Ricos premier cookie brand. We are famous for our massive, indulgent, and creative cookies. We operate with high-volume production and a menu that rotates weekly. We are looking for
· Following work schedules as set by Executive Pastry Chef · Area of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises. · Cost control for all the outlets in
About the role Social Goods is a modern all-day bakery & café — French viennoiserie meets local heritage, wrapped in an art, lifestyle and community concept. Born in Central, Hong Kong, we are now opening in
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. •
Role Overview The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
About One World Deli One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and
The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with