Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is
Job Description: Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines Implements Good Manufacturing
Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending
POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Job Description I’M Hotel is looking for a talented and passionate Pastry Chef to lead our pastry and bakery operations. The role is responsible for ensuring the consistent production of high-quality pastries, desserts, breads, and bakery products
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
SWITCH CONNECT PTY LTD CORPORATION WE’RE HIRING | Medical Billing Officer Santa Rosa, Laguna | Onsite | Full-Time Salary Range: ₱40,000 – ₱50,000/month (depending on experience) Start Date: Immediate Join Switch Connect PTY LTD Corporation and
WE’RE HIRING | SENIOR BOOKKEEPER Santa Rosa, Laguna | Onsite | Full-Time Salary Range: ₱40,000 – ₱50,000/month (depending on experience) Start Date: Immediate We are looking for an experienced Senior Bookkeeper to join our growing team.
Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
Spinneys, the leading premium food retailer, is looking for a creative and commercially minded PRODUCT DEVELOPMENT SPECIALIST for Pastry and Bakery to join us. In this role, you will create, test, and refine innovative products across