Demi Chef de Partie Baker - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Baker DescriptionBy applying to this position, your application will be submitted to Magsaysay
Department: Manufacturing Employment Type: Probationary Working Schedule: Shifting Schedule Work Setup: Work Onsite (Binan, Laguna) The Safety and Environment Supervisor (Safety Officer III) will be responsible for implementing and managing safety programs in the workplace. The
Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon Citys premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven
We are an industry pioneer, working with the national and local government on nutrition. A leading supplier of food products and supplements for government accounts provides regular employment opportunities with room for advancement. We are looking
Job Summary The Head Bread Baker is responsible for overseeing the daily production of high-quality breads and baked products for the restaurant. This role ensures consistency in taste, texture, appearance, and food safety standards while leading and supervising
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
The Bakery Supervisor oversees daily bakery operations, including production, merchandising, staff supervision, and customer service. They ensure baked goods are produced to company standards, displayed attractively, and delivered fresh to customers while maintaining compliance with food
The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Job Requirements -At least High School Graduate or vocational course in Baking/Pastry -Preferably with experience as Baker, Pastry Assistant or similar role -Knowledgeable in baking techniques, dough preparation, accurately follow recipes, ingredient lists and instructions. -Skilled
Supports the pastry department by preparing, baking, and decorating items like cakes, cookies, and breads, ensuring quality and consistency. Production & Baking: Measure ingredients, mix, bake, and finish pastries, cakes, and doughs following standard recipes. Decorating: Perform
We are seeking a reliable Seasonal Baker to join our team for the busy season. You will produce high-quality breads, pastries, and holiday items, ensuring our display cases are full and fresh. Qualifications: - Male/Female - 35
Pastry Assistant (Gluten-Free Kitchen) Love baking and want to be part of a purpose-driven brand? Join us as a Pastry Assistant and help create delicious, healthy, gluten-free products that enrich people’s lives. What You’ll Do Prepare