Position Summary: The Public Health Administrative Coordinator (Temp Support) plays a vital role in supporting the shoreside Public Health team by providing comprehensive administrative and operational assistance. This position is responsible for scheduling and coordinating a
Position Summary: The Public Health Administrative Coordinator (Temp Support) plays a vital role in supporting the shoreside Public Health team by providing comprehensive administrative and operational assistance. This position is responsible for scheduling and coordinating a
FACILITIES ENGINEER SUPERVISOR About the job Key Responsibilities: Facilities and IPM Oversight: Ensure all facilities management activities are completed on time based on approved plans and budgets, while overseeing the effective implementation of the IPM Plan across the
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Requirements: At least 1 year of experience in a food manufacturing company as Pest Control Technician/Officer Relevant training in Bureau of Plant Industry (BPI) Accreditation, Integrated Pest Management (IPM) Training, Pesticide Safety Training, and Good Agricultural Practices
Requirements: Education: ·Graduate of Bachelor of Science degree in Entomology, Biology, Environmental Science, or any science/agricultural-related courses. ·At least 1 year of experience in a food manufacturing company as Pest Control Technician/Officer ·Relevant training in Bureau
Graduate of Bachelor of Science degree in Entomology, Biology, Environmental Science, or any science/agricultural-related courses. At least 1 year of experience in a food manufacturing company as Pest Control Technician/Officer Relevant training in Bureau of Plant
Requirements: • At least 1 year of experience in a food manufacturing company as Pest Control Technician/Officer • Relevant training in Bureau of Plant Industry (BPI) Accreditation, Integrated Pest Management (IPM) Training, Pesticide Safety Training, and Good
currently looking for Pest Control Officer who will be responsible to ensure the prevention, detection, and control of pests to safeguard product quality, integrity, and safety that has been implemented and comply to current GMP, HACCP,