- College Graduate/College level of culinary arts or related field - NC II or NC III in food handling, cooking, or a related field is a plus - Knowledgeable in the following: * Food Safety *
-Food Preparation: Chop ingredients (octopus, ginger, green onions) and mix takoyaki batter according to standardized recipes. -Takoyaki Cooking: Pour batter into takoyaki molds, add fillings, and skillfully use skewers to flip the balls continuously until they
-Assist in food preparation and cooking as per standard recipes -Ensure all ingredients and food items are fresh and properly stored -Maintain cleanliness and hygiene in the kitchen area -Follow food safety and sanitation guidelines -Assist in
Service Crew members are focused on tending to the needs of customers, covers providing help and assistance in the kitchen and/or counter when such is needed. Must ensure total customer satisfaction. Job Qualification: •Preferably with QSR Experience •Can
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres on
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres on
Position Overview As a Service Crew Team Member, you are the face and energy of our restaurant. In a casual dining environment, your goal is to deliver exceptionally friendly, fast, and accurate service. You will work across
About the Company Seabourn is committed to providing an exceptional experience for our guests, with a focus on luxury and personalized service. About the Role The role involves producing and preparing all food in the assigned
Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties