SBN - Demi Chef de Partie- Crew Mess- Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description The Demi Chef de Partie is responsible to produce and
-Assist in food preparation and cooking as per standard recipes -Ensure all ingredients and food items are fresh and properly stored -Maintain cleanliness and hygiene in the kitchen area -Follow food safety and sanitation guidelines -Assist in
HAL - 2nd Commis Pastry - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s
HAL - Asst Butcher - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Chief Butcher Description Handles and prepares butcher department products for service to passengers and crew according to the
Messman / Steward Application Deadline: 31 August 2026 Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: MBP Description Thank you for considering a career with us,
Chief Cook Department: SMM Tankers Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: CBG Description Thank you for considering a career with us, and we look forward to welcoming you
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres on
QS Partners’ duties and responsibilities include serving customers efficiently, assisting customers with their needs and special requests, ensures assigned quota is met, assist on training activity for the new QS Partners as requested, and adheres on
Description: Greet customers in a friendly and professional manner. Take accurate food and beverage orders and enter them into the POS system. Prepare and serve food or drinks according to company standards. Ensure that all products
Key Responsibilities Customer Service: Greet guests with a smile, answer questions, and share menu choices or store deals. Order Processing: Take orders accurately and punch them into the point-of-sale (POS) system. Cashier Duties: Accept cash, credit
About the Company Seabourn is committed to providing an exceptional experience for our guests, with a focus on luxury and personalized service. About the Role The role involves producing and preparing all food in the assigned
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties
URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity offering a competitive salary of ₱50,000 to ₱80,000 per month. Skip the