Description for Internal Candidates The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a
Position: Memory Care Director Pay Range: $75,000-$85,000 Terraces Memory Care at Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: PM and Weekends 12-8pm Full Time Pay Range: $20.00-$21.00 Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen
Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed
POSITION SUMMARY Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of
Job Title: Demand Creation Chef Location: Visayas/Mindanao (Field) Reporting: Reports to the UFS Executive Chef Who We Are? At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with
Job Title: Demand Creation Chef Location: Taguig Reporting: Reports to the UFS Executive Chef Earlier this year (March 2026), Unilever announced an agreement to separate our Foods business. Our Foods business, including brands such as Hellmanns
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
Job Title: Channel Development Manager Location: Cebu (Remote) ABOUT UNILEVER Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK Job Summary: The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services.
Were hiring for fresh graduates! As a Culinary Assistant / Ham Chef, you will be responsible for food preparation (ham and cheese samples), maintaining strict quality control, and ensuring kitchen equipment and tools are utilized safely and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive
Established in 1998, United Marine Training Center, Inc. (UMTC) is a high-quality maritime educational institution based in Manila, Philippines, providing world-class instruction and assessment to seafarers. UMTC’s training portfolio covers over 80 courses, including Deck, Engine,
As the HR Manager, you will lead the development of the company’s people strategy by designing and building scalable HR systems, shaping a high-performance culture, and championing organizational development, performance management, leadership development, and learning initiatives that
The R&D & Process Standardization Manager will lead product development, recipe standardization, and Bill of Materials (BOM) management, ensuring seamless scaling from the test kitchen to F&B store operations. Key Responsibilities Develop, document, and standardize store-level F&B