We’re Hiring: Electrical Maintenance Supervisor Medina Plant, Misamis Oriental At Axelum Resources Corp., we are committed to operational excellence and sustainable growth. We are looking for a highly skilled and results-driven Electrical Maintenance Supervisor to lead electrical maintenance
About Jardine Service Centre (JSC) Jardine Service Centre Philippines is an organization fully owned by Jardine Matheson Group which is a diversified Asian-based group with unsurpassed experience in the region, having been founded in 1832. JSC
Overview: The ideal candidate should have a strong background in risk management, solid understanding of operational processes, and the ability to effectively mitigate risk across departments. In this role, the person will be responsible in identifying,
JOB SUMMARY: Assists the CSD Head in the overall supervision and control procedures and activities of the Cash Services Department. Primarily responsible for the timely and efficient transfer of cash to/from Branches under their respective clusters, monitors
Strategic Planning and Execution: Develop and implement long-term strategies to drive operational efficiency and business growth. Oversee operational policies and processes, ensuring alignment with business objectives. Identify opportunities for improvement and develop action plans to address
Position Summary: Supervise daily operation of the laundry. ESSENTIAL DUTIES AND RESPONSIBILITIES: Laundry Managers are a vital part of the management of any facility. He/She must possess some degree of technical proficiency; the ability to assess
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct