Position: Quality Control Inspector Working location: San Juan Manila Company Industry: Food Manufacturing Industry Salary: 20k to start only Working Sched: Monday to Saturday Benefits: After ONE year as a Regular Employee: Quarterly Rice Ration (50 kilos) Monthly
INCOMING QUALITY CONTROL ENGINEER Job Qualifications: Bachelor’s degree in Engineering, Industrial Engineering, Mechanical Engineering, Electronics Engineering, or related technical field. Experience in quality inspection or quality engineering in a manufacturing environment (approximately 2 years or more as a guideline). Experience
Position: Quality Control Inspector Working location: San Juan Manila Company Industry: Food Manufacturing Industry Salary: 20k to start only Working Sched: Monday to Saturday Benefits: After ONE year as a Regular Employee: Quarterly Rice Ration (50 kilos) Monthly
Qualification: • Male or Female • Graduate of HRM, Food Technology or any related courses • Experience in quality control, manufacturing or a related field is an advantage. • Fresh graduate is welcome to apply. • Knowledgeable of
• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course. • Fresh graduates and college-level applicants with relevant manufacturing
Job Qualifications: • Bachelor’s degree in Engineering, Industrial Engineering, Mechanical Engineering, Electronics Engineering, or related technical field. • Experience in quality inspection or quality engineering in a manufacturing environment (approximately 2 years or more as a guideline). •
Job Qualifications: • Bachelor’s Degree in Engineering (Industrial, Mechanical, Manufacturing, Electronics) or related technical field. • Minimum 2–4 years of experience in Quality Assurance or Quality Control within a manufacturing environment(approximately 1 year). • Experience supporting or maintaining a
QUALITY CONTROL INSPECTOR ( MANUFACTURING COMPANY ) ISAN JUAN MANILA Range : P 18,000.00 – 20,000.00 • Monday to Saturday 7:00 a.m. to 5:00 pm JOB QUALIFICATIONS: • College level or graduate of BS Food Technology, BS Chemistry,
SPECIFIC DUTIES AND RESPONSIBILITIES: 1. Conduct inspection of delivery trucks to ensure compliance with quality and sanitation requirements. 2. Perform sampling and inspection of incoming packaging materials based on established quality procedures. 3. Conduct routine calibration and verification
Bachelor’s degree in Chemistry, Biology, Microbiology, Engineering, or a related field. Equivalent work experience may be considered. Strong attention to detail with the ability to identify and resolve discrepancies or deviations in data, results, or processes.
Job Summary The Quality Control (QC) Staff is responsible for ensuring that raw materials, in-process products, and finished noodle products meet the companys quality, food safety, and regulatory standards. The role performs inspections, laboratory testing, process verification, and GMP
Qualification Must be a graduate of a Bachelor of Science in Civil Engineering Must be a licensed Civil Engineer Must have 1-2 years of experience as a QA/QC Engineer in the construction field. Responsibilities Responsible for
JOB REQUIREMENTS: · Graduate of Industrial Engineering, also open for Non-Engineer (High School Graduate) · Work experience as a QC Engineer in a manufacturing company · Knowledgeable in ISO standards (e.g., ISO 9001:2015, ISO 14001:2015) ·
The Quality Assurance /Quality Control Engineer is responsible for the overall quality of all materials and construction activities. Develop a quality assurance plan for all activities to assure quality in all aspects of the works, and implement all quality procedures of all materials
Requirements: Training/Experience/Education ·Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred ·GMP, HACCP, Halal, and Food Safety Management Systems expertise. ·Knowledge and experience in a food manufacturing set up ·Must have at
Must be a college graduate With 1–2 years of experience in quality control, preferably in the food manufacturing industry. Age 23-30 years old Must be a male because he will be assigned to the production area. Job Description:
Job Summary: The Quality Control Officer is responsible for ensuring that products, services, and operational processes meet established quality, food safety, sanitation, and regulatory standards. The role conducts inspections, monitors compliance, identifies quality issues, and recommends corrective actions to maintain
Requirements: • Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred • GMP, HACCP, Halal, and Food Safety Management Systems expertise. • Knowledge and experience in a food manufacturing set up •
Responsible in measuring the dimension og the products using 3D measurin device, caliper and micrometer, Visual Inspection of products, Ensure the quality of the product, Perform other related task assigned by superior from time to time, Highly
100%Visual Inspection of FInished Products On line inspection of products Knowledgeable in different measureing tools digital caliper, micrometer & other inspection devices Ensure the good quality of the product Highly organized and with sense of responsibility Performed