Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on
REQ14929 Wellness Therapist (Open) POSITION SUMMARY: In accordance with the policies, procedures and standards of Melco Resorts Leisure Philippines, the Therapist, Spa is responsible for providing high quality service at every stage of the guest massage
HAL - Dining Service Attendant - UPL Department: Restaurant Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Maitre D (Lido) Description Assists and supports the food and beverage service onboard in various capacities.
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Job Qualifications: - Bachelor’s degree in Chemistry or an allied course (TESDA-recognized / CHED institution) - Must be a Licensed Chemical Technician with a valid PRC ID and active ICP membership - With 0–2 years of
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Job Qualifications: Bachelor’s degree in Chemistry or Chemical Engineering and an allied course (TESDA-recognized / CHED institution) Must be a Licensed Chemical Technician with a valid PRC ID and active ICP membership Fresh graduates are welcome
Core Responsibilities Guest Relations: Welcome diners, present menus, offer recommendations, and accommodate special dietary needs or allergies. Order Management: Accurately enter orders into the Point of Sale (POS) system and relay details to the kitchen or bar.Food
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations