Filinvest Hotel: QUEST PLUS CONFERENCE CENTER MANILA (Alibi) In accordance with the policies, procedures, and service standards of Quest Plus Conference Center Manila, the Bartender is responsible for preparing and serving beverages, ensuring efficient bar operations, and
FILINVEST COMPANY: Grafik Pinehouse Baguio City Under the direct supervision of the Restaurant Manager/Supervisor, the Bartender is responsible for preparing beverages, delivering excellent services, and ensuring guest satisfaction. Prepare and serve premium alcoholic beverages, cocktails, mocktails, specialty
Greet and interact with guests in a friendly, professional, and welcoming manner. Take drink orders, provide recommendations, and address guest requests to enhance their experience. Ensure timely and accurate delivery of drinks and food orders to
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Every meaningful stay begins with thoughtful service. At Grafik Pine House Baguio, we are looking for individuals who bring warmth, intention, and genuine care into what they do. Apply to be part of Grafik Pine House
We are looking for an individual who is passionate about providing an exceptional guest experience for efficient and profitable operation of The Bar and Salon De Ning, whilst ensuring exceptional levels of Food and Beverage service
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
Coordinate Food and Beverage Services : Oversee food and beverage operations, ensuring seamless service during events, banquets, or regular dining. Ensure customers receive high-quality service, and orders are correctly prepared and served. Event Planning and Coordination
Job Summary The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, maximizing sales and profitability, maintaining inventory control, and leading the bar team to achieve operational standards. The
Job Summary: The Barman is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. The role ensures efficient bar operations, maintains beverage quality standards, and creates a positive guest experience in