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The Commis Chef (Pastry) is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, cakes, and other bakery products while maintaining the highest standards of quality, food safety, and hygiene. The role supports
The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety regulations. The role supports the daily operations of the Hot Kitchen