Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective
COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food
We are looking for an EXPERIENCED KITCHEN TECHNICIAN to be assigned to a 4 star hotel in Ortigas Center, Pasig City, Metro Manila. What youll be doing: - Perform regular maintenance and repair tasks on kitchen
Company Profile: Philippine-based food manufacturing and food solutions company specializing in customized pastry products, prepared foods, and ready-to-eat food solutions. Position: R&D Documentation Supervisor Company Industry: Food Manufacturing / FMCG Location: Santolan, Pasig City Work Schedule:
Are you a detail-oriented professional with a strong technical background in food science or engineering? We are looking for an R&D Supervisor for Documentation to manage, review, and maintain critical product data and costing inputs in