Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food
Limitless is seeking a skilled and efficient Line Cook to join our culinary team. In this role, you will be responsible for preparing and executing high-quality dishes according to our curated menu, which blends traditional Filipino flavors
Limitless is seeking a creative and disciplined Head Chef to lead our kitchen team in redefining the contemporary Filipino dining experience. In this role, you will be the culinary anchor of our brand, responsible for executing a
Limitless is seeking an energetic and charismatic Server to deliver an exceptional dining experience to our guests. In this role, you will be the storyteller of our brand, guiding guests through our curated menu of modern
Limitless is seeking a skilled and creative Baker to lead the production of our signature pastry and dessert program. In this role, you will be responsible for baking the curated Filipino-inspired pastries and modern desserts that
The Chef de Partie will oversee the preparation and production of food within the assigned kitchen section, ensuring that dishes are prepared according to established recipes, presentation guidelines, food safety requirements, and quality standards. The role
The Chief Steward will oversee the daily operations of the stewarding department, ensuring the cleanliness, sanitation, proper storage, and availability of kitchen equipment, utensils, glassware, chinaware, and service items. The role will supervise stewarding personnel, prepare
The Banquet Manager will oversee the daily operations of the hotel’s banquet and function areas, ensuring that meetings, conferences, weddings, social gatherings, and other events are delivered according to agreed requirements and established service standards. The