Requirements: ·Bachelors Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. ·With at least one(1)year work experience in the field of R&D (from concept to commercialization) ·Background in food ingredients functionality (meat preservatives,
Qualifications: ·Bachelors Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course. ·With at least one(1)year work experience in the field of R&D(from concept to commercialization) ·Background in food ingredients functionality (meat preservatives, phosphates,
TL AISA: Duties and responsibilities: • Innovate, develop, research and design products according to market requirements with competitive price. • Design processes that are production-friendly, converting the prototype laboratory samples to production batch and able to