Chief Butcher - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
Position Overview This position is based in either Cebu or Manila Rare Overview Rare inspires change so people and nature thrive. For 50 years, across 60 countries, we have inspired and empowered millions of people and
About the Role : The Section Manager – Fish is responsible for managing the fish and seafood section in the retail store. This includes ensuring product quality and freshness, overseeing inventory and supply chain, supervising staff, and delivering
The Fish Supervisor oversees daily operations of the seafood section, including receiving, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality seafood is available, properly displayed, and handled according to cold-chain requirements.
We are seeking a highly organized, proactive, and detail-oriented to support company leadership and help coordinate operations across multiple business functions. This role works closely with executives and requires a high level of professionalism, communication skills,
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
This business was established in 1949, is involved in import/export, international investments, and domestic and international trade. Operating across a highly diverse portfolio, the company manages key business sectors including textiles, food, machinery, metals, energy, chemicals,