KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
The Bistro Group is a collection of international hospitality casual dining brands and homegrown concepts unified by a people-focused philosophy that is the backbone of our success. With over 23 stores and 192 branches nationwide, these
This business was established in 1949, is involved in import/export, international investments, and domestic and international trade. Operating across a highly diverse portfolio, the company manages key business sectors including textiles, food, machinery, metals, energy, chemicals,