Job Summary Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers. Manage and maintain a schedule for Food Service activities, with a focus on
Role Title: Senior Area Sales Manager - Greater Manila Area (GMA) Location: Greater Manila Area - Field Based Role Overview: This role encompasses comprehensive channel management, including Hotels, Restaurants, FIBS, caterers, supermarkets, and wholesalers throughout the
Job Title: Channel Development Manager Location: Cebu (Remote) ABOUT UNILEVER Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better
Job Summary: This position will be responsible for manage the overall sales of Institutional channel ranging action plans to squeeze the sales growth to a high level and develop all revenue of growth. The position will
Looking for your next opportunity in Sales? Explore the opportunities below and select the position(s) that best match your experience and interests. ~ Sales Associate This field-based, business-to-business sales role is ideal for someone who thrives
B2B Sales Manager | Makati Location: Makati City, Metro Manila, Philippines Work Setup: Onsite Schedule: Monday–Friday | Morning Shift Employment Type: Regular / Full-time Reporting to the Head of B2B, the B2B Sales Manager leads the
B2B Sales Manager | Makati Location: Makati City, Metro Manila, Philippines Work Setup: Onsite Schedule: Monday–Friday | Morning Shift Employment Type: Regular / Full-time Reporting to the Head of B2B, the B2B Sales Manager leads the
Qualifications: Bachelor’s degree in Business, Marketing, or related field Proven experience in handling frozen/food category Has experience in handling frozen seafood; experience working in a start-up company is an advantage. At least 5–8 years in sales
Pay: ₱25,000.00 - ₱30,000.00 (Basic and De minimis) per month plus monthly sales incentives RESPONSIBILITIES: Manage institutional and HORECA accounts and achieve sales target set by the Company with focus on placement, distribution and saturation grid. Establish
Candidate must possess a Bachelors degree in Food Technology, Nutrition, Chemistry, Chemical Engineering or any equivalent course With at least 3 years relevant experience in sales of food ingredients Experience in distribution and HORECA is an advantage
Qualifications: Bachelor’s degree in Business, Marketing, or related field Proven experience in handling frozen/food category Has experience in handling frozen seafood; experience working in a start-up company is an advantage. At least 5–8 years in sales
• Manage institutional and HORECA accounts and achieve sales target set by the Company with focus on placement, distribution and saturation grid. • Establish and maintain good trade relations with the accounts. • Develop and add customers
• Candidate must possess a Bachelors degree in Food Technology, Nutrition, Chemistry, Chemical Engineering or any equivalent course • With at least 3 years relevant experience in sales of food ingredients • Experience in distribution and
With Bachelors Degree in any business related course With at least 2 years work experience in the same capacity preferably from an FMCG or manufacturing company With excellent negotiation, communication & inter-personal skills