BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine
BASIC FUNCTION The Foodservice Supervisor leads the growth of the company’s Foodservice channel in Greater Manila Area. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets,
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with key
Job Summary To support IT in all duties related to Vendor management, Finance and Administration. Maintain good working relationships with different stakeholders. To ensure compliance with company’s policies and procedures. Duties and Responsibilities Ensures deliverables are
Job description: About The Moment Group The Moment Group (TMG) is one of the Philippines’ leading restaurant groups, behind beloved homegrown and international dining brands such as Manam, Ooma, and Din Tai Fung. We are committed
Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and
Job Summary The QA Manager is responsible for enterprise-level quality governance, testing standards, and release assurance across all IT initiatives. The role ensures quality risks are proactively identified and mitigated prior to production deployment. The role
BASIC FUNCTION The Sales Manager leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
Job Summary: The Restaurant Training Officer is responsible for designing, delivering, and evaluating training programs to ensure that all restaurant staff meet company service standards and comply with operational procedures. This role plays a critical part
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a
Work Arrangements • Work Location: Ortigas Avenue, Pasig/Clark, Pampanga/Makati • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Dietitian Consultant provides expert nutrition guidance and technical oversight to ensure that canteen
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships