Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
Filinvest Company: Crimson Resort and Spa Boracay Responsibilities: Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance. Prepares reports as necessary to develop a more informative database for improved Management
Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Director of
Buffet Steward - MMC Department: Restaurant Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
POSITION SUMMARY The Cluster Executive Pastry Chef ensures high standards of pastry and bakery quality, consistency, and guest satisfaction across assigned Luzon properties, with primary focus on Clark, Baguio, and Alabang hotels. The position supervises the
REQ14472 Supervisor, Health Club & Pool (Open) POSITION SUMMARY: The Supervisor, Health Club and Pool is responsible for efficiently assisting in the management of the daily operations of the Spa and Health Club in accordance with
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotels recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating
Sushi Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Research & Development Manager (Restaurant Chain) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking an experienced Research & Development Manager to lead the development, commercialization, and continuous improvement
The R&D Junior Manager is responsible for executing end-to-end research and development initiatives across assigned markets. This includes, but is not limited to, product development and technology transfer, menu architecture completion, establishment of product standards within regional guidelines, development of
Job Description Position: Concept Development Chef Job Summary The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Groups restaurant brands. This role collaborates closely with Operations, Marketing,
Joining them is a great opportunity for professionals who want to grow alongside a young and expanding company. The management is people-focused, hands-on, and supportive of talent development, with a strong willingness to provide opportunities for upskilling
Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is
Job Summary The Business Continuity Officer is responsible for supporting the implementation, maintenance, and continuous improvement of the companys Business Continuity Management Framework. The role coordinates the completion and review of Business Continuity Plans (BCPs), Business
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
General Description: The Graphics Artist (Store Design) is responsible for conceptualizing, designing, and producing visual materials that support domestic store development and brand execution. The role ensures that all store graphics and visual elements are aligned with