JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros), and
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for
BASIC FUNCTION The Foodservice Supervisor leads the growth of the company’s Foodservice channel in Greater Manila Area. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
This is a remote position. Role Title: Customer Success Officer (CSO) Type: Full Time Rate: 50k PHP Role Overview The Customer Success Officer is responsible for handling inbound and outbound customer interactions, ensuring a smooth customer
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Getmycourse (GMC) is one of AUSTRALIAN FINANCIAL REVIEW’s fastest growing education-based companies in Australia. Led by our Board of Directors, the one and only Peter Cox, the founder, and CEO of Leadership Dynamics, recently featured in
BASIC FUNCTION The Food Service (Area Sales) Manager leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures
About the Role At The Lind Hotels, we believe that absolute financial precision is fundamental to our premium hospitality standards. We are seeking a meticulous and highly analytical Income Auditor to serve as a vital financial
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
A restaurant manager oversees the daily operations of a dining establishment to ensure profitability, customer satisfaction, and smooth staff coordination. They handle everything from front-of-house customer service and event execution to back-of-house inventory, budget management, staff
Company Profile: One of Asias grandest and luxurious hotels, resorts, and casinos. This company has more than 5000 employees, including multilingual staff to serve high-end guests and foreign clients. Position: Mandarin Hotel Representative (Speaking Only) Company
Company Profile: One of Asias grandest and luxurious hotels, resorts, and casinos. This company has more than 5000 employees, including multilingual staff to serve high-end guests and foreign clients. Position: Mandarin Hotel Representative (Speaking Only) Company
Company Profile: One of Asias grandest and luxurious hotels, resorts, and casinos. This company has more than 5000 employees, including multilingual staff to serve high-end guests and foreign clients. Position: Mandarin Hotel Representative (Speaking Only) Company