Buffet Steward (Japanese Speaking) - MMC Department: Restaurant Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Magsaysay , one
“El mundo es tuyo con Meliá” Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global. Aquí puedes asumir nuevos retos y acceder a experiencias en distintos
This is a direct Dayshift, WFH opening for GetMyCourse. We’re Hiring: EVALUATOR (Internal-GetMyCourse) Be the gatekeeper of quality, compliance, and real student outcomes. If you’re detail-driven and passionate about standards, this role puts you at the
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros), and
BASIC FUNCTION The Sales Manager leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros), and
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Key Responsibilities: Daily Kitchen Operations Supervise the
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine
The Head of Foodservice (Area Sales Manager) oversees the growth, management, and development of the foodservice segment within the company. The role involves creating strategic plans to expand the company’s presence in foodservice markets, building strong
Getmycourse (GMC) is one of AUSTRALIAN FINANCIAL REVIEW’s fastest growing education-based companies in Australia. Led by our Board of Directors, the one and only Peter Cox, the founder, and CEO of Leadership Dynamics, recently featured in
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the
The F&B Supervisor is responsible for overseeing the daily operations of the food and beverage outlet to ensure exceptional guest service, operational efficiency, and compliance with established standards and procedures. This role leads and develops outlet
The F&B Supervisor is responsible for overseeing the daily operations of the food and beverage outlet to ensure exceptional guest service, operational efficiency, and compliance with established standards and procedures. This role leads and develops outlet
BASIC FUNCTION The Foodservice Supervisor leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros), and
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
A restaurant manager oversees the daily operations of a dining establishment to ensure profitability, customer satisfaction, and smooth staff coordination. They handle everything from front-of-house customer service and event execution to back-of-house inventory, budget management, staff