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Filinvest Hospitality: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for the overall administration and operation of
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
Chef de Partie Pastry - MMC Department: Galley Employment Type: Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners
Sous Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description Princess sails the world connecting guests to what matters most – their loved ones, destinations and
Demi Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to
Demi Chef de Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay ,
Chef de Partie Pizza - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one
Bartender (Japanese Speaking) - MMC Department: Beverage Svc Employment Type: Fixed Term Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official
Chef De Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Magsaysay , one of
Demi Chef de Partie Pastry - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,
Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team