Filinvest Hotel: Quest Plus Conference Center Clark - La Loca The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food, adherence to food safety
Filinvest Hospitality: Quest Plus Conference Center, Clark - La loca The Chef de Partie (Spanish Cuisine) is responsible for overseeing a designated kitchen section and ensuring the preparation and presentation of authentic, high-quality Spanish dishes in
At Twice Daily & White Bison, we are a part of your community and for hundreds of local workers; we are a first job, a fresh start, and a future career path. Twice Daily is continuing
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts
Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries,
Are you looking for a unique opportunity to be a part of something great? Want to join a 17,000-member team that works on the technology that powers the world around us? Looking for an atmosphere of
OUR STORY At STMicroelectronics, we believe in the power of technology to drive innovation and make a positive impact on people, businesses, and society. As a global semiconductor company, our advanced technologies and chips form the
Location: Davao City, Davao Del Sur, Philippines POSITION OVERVIEW: The Nutritionist-Dietitian is responsible for planning and conducting food service or nutritional programs to assist in the promotion of health and control of the disease. May supervise
Job Overview To function as the Production Manager for Bakery products in the Food & Beverage Department; to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to
Research Development Technical Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking an experienced Research Development Technical Manager to lead the technical commercialization of new food products,
Food Systems & Technical Services Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary The Food Systems & Technical Services Manager is responsible for establishing standardized production systems,
Technical Services & Product Development Manager - Restaurant Chain Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Summary We are seeking a Technical Services & Product Development Manager to oversee technical support, product commercialization,
Research & Development Manager (Food Operations) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking a Research & Development Manager (Food Operations) to oversee the technical execution and
Technical Product Development Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Job Summary We are hiring a Technical Product Development Manager to oversee the successful commercialization and operational implementation of new food products across
Work Setup: Full Onsite, Dayshift Location: Mandaluyong Industry: F&B Key Responsibilities: Lead the design, implementation, and standardization of operational processes across business units to improve consistency, efficiency, and compliance. Manage and maintain Bills of Materials (BOM),
Spinneys, the leading premium food retailer, is looking for a creative and commercially minded PRODUCT DEVELOPMENT SPECIALIST to join us. In this role, you will create, test, and refine innovative food products across our retail ranges, fresh
The Research & Development (R&D) Pastry Chef is responsible for the research, development, and standardization of high-quality cakes, breads, pastries, and laminated products for Mary Grace. This role requires strong technical expertise, creativity, and the ability to transform
Company Description Ritual Matcha Co. is a fast-growing brand bringing Japanese matcha to everyday rituals. We work closely with 300+ wholesale clients (e.g., café & bakeries), bringing traceable matcha from the top tea producers in Japan
POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Head Baker you are responsible for overseeing the production of all baked goods in the bakery,