JOB SUMMARY: The Building Property Head shall be responsible for the day-to-day building/condominium/commercial operations, ensuring a safe environment, peaceful surroundings, adherence to rules, policies, and standards, and protection of property values. He/She shall be the point person of
Education BS in Accounting graduate Professional certifications like Certified Public Accountant (CPA), Certified Internal Auditor (CIA), Certified Fraud Examiner (CFE) or equivalent would be an advantage Experience With at least 3 years experience in external/internal auditing.
Job Summary The Events & Logistics Coordinator is responsible for overseeing the full lifecycle of events— from reservation and planning to on-site execution and post-event pack-up. This includes coordinating logistics schedules, supervising event setup, and managing
The Senior Technical Coach is responsible for leading both technical enablement and performance coaching across Technical Coaches and frontline Customer Support agents handling complex SaaS products. This role goes beyond technical troubleshooting, it ensures teams consistently
Primary Responsibilities: Technical Support Leadership: Provide advanced technical coaching to frontline Customer Support agents Conduct 1:1 and group coaching sessions focused on: Troubleshooting depth First Contact Resolution (FCR) Average Handle Time (AHT) Customer Experience (CX/CSAT) Resolution
As a Remedial Officer, you will manages distressed or non-performing accounts, primarily in banking and finance. Their goal is to recover loan exposures, minimize financial losses, and prevent potential defaults through restructuring, asset liquidation, or legal
Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures
The Asset Management Officer is responsible for the strategic planning, management, and execution of sales and leasing activities related to the company’s Real and Other Properties Acquired (ROPA), including foreclosed and attached assets such as properties, vehicles, and
Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective
JOB SUMMARY: The role will lead both Non-Technical and Construction Procurement, with key accountabilities in procurement strategy and governance, end-to-end sourcing and contract management, supplier and contractor management, cost optimization, risk and compliance, and team leadership.