FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the
The Technical Services Manager is responsible for bridging product innovation and operational execution by ensuring that all new products, menu innovations, recipe enhancements, and process improvements developed by the Research & Development team are commercially viable, scalable,
Technical Operations Manager – Food Innovation Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are looking for a Technical Operations Manager – Food Innovation to oversee the
Job Summary The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and
Food Innovation & Technical Manager Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are looking for an experienced Food Innovation & Technical Manager to lead the successful
Research & Development Manager (Food Operations) Location: Mandaluyong City Work Setup: On-site Work Schedule: Monday to Friday Employment Type: Full-time Job Summary We are seeking a Research & Development Manager (Food Operations) to oversee the technical
The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on: Core Responsibilities Recipe Development & Testing : Create,
Position: TECHNICAL MANAGER Job Qualifications: Bachelor’s Degree graduate in Food Science, Food Technology, Chemical Engineering, Nutrition or closely related course is required. A Master’s Degree or a PhD is a plus. Certifications in Food