JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks in
Position: BARTENDER/SERVER I. OVERVIEW, ROLES & RESPONSIBILITIES, REQUIREMENTS The position reports directly to the Branch Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as
-Welcome guests and provide friendly, professional, and attentive service. -Present menus, explain food and beverage offerings, and make recommendations when requested. -Take and accurately process food and drink orders. -Prepare and serve alcoholic and non-alcoholic beverages
Minimum of 1–2 years of experience as a bartender or barback in a high-volume restaurant, bar, or hotel environment. ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required. Strong knowledge