Minimum of 1–2 years of experience as a bartender or barback in a high-volume restaurant, bar, or hotel environment. ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required. Strong knowledge
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks in
Position: BARTENDER/SERVER I. OVERVIEW, ROLES & RESPONSIBILITIES, REQUIREMENTS The position reports directly to the Branch Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver