Position: BARTENDER/SERVER I. OVERVIEW, ROLES & RESPONSIBILITIES, REQUIREMENTS The position reports directly to the Branch Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as
Minimum of 1–2 years of experience as a bartender or barback in a high-volume restaurant, bar, or hotel environment. ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required. Strong knowledge
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and innovative drinks
JOB BRIEF The F&B Service Supervisor is responsible for overseesing daily operations of food and beverage service within the casino, ensuring exceptional guest experiences, smooth team coordination, and strict adherence to service standards. This leadership role