Primary Purpose of the Role The Accounts Payable Assistant is responsible for providing administrative and transactional support to the Accounts Payable function to ensure supplier invoices, credit notes, reconciliations, and financial records are processed accurately and
Company Profile: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food
Are you a licensed engineer or a highly skilled technical leader with a track record of keeping manufacturing plants running smoothly? We are looking for a proactive Maintenance Supervisor to ensure the reliability, safety, and peak performance
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology,
Requirements: Bachelor’s degree in Food Technology, Nutrition, Industrial Engineering, or a related technical course At least 2–4 years in R&D documentation, QA, or costing support role (preferably food or FMCG) Responsibilities: Responsible for consolidating, reviewing, and maintaining
MAINTENANCE SUPERVISOR ( MANUFACTURING CO) PASIG Responsible for supervising and coordinating the daily maintenance activities of the plant to ensure the reliability, safety, availability, and proper operating condition of production equipment, facilities, utilities, and related systems. Bachelors
• Responsible for supervising and coordinating the daily maintenance activities of the plant to ensure the reliability, safety, availability, and proper operating condition of production equipment, facilities, utilities, and related systems. QUALIFICATIONS: • Bachelors degree in
Are you a detail-oriented professional with a strong technical background in food science or engineering? We are looking for an R&D Supervisor for Documentation to manage, review, and maintain critical product data and costing inputs in our Pasig
Job Qualifications / Description Responsible for supervising and coordinating the daily maintenance activities of the plant to ensure the reliability, safety, availability, and proper operating condition of production equipment, facilities, utilities, and related systems. Education Bachelors
Requirements: Bachelors degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related technical field. At least 1–2 years of supervisory or team-lead experience. At least 3–5 years of relevant maintenance experience, preferably in a manufacturing environment. Responsibilities: Responsible
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP, HACCP,
Responsible for supervising and coordinating the daily maintenance activities of the plant to ensure the reliability, safety, availability, and proper operating condition of production equipment, facilities, utilities, and related systems. REQUIEMENTS: Bachelors degree in Mechanical Engineering, Electrical
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Job Qualifications / Description Responsible for consolidating, reviewing, and maintaining all technical documents, costing inputs, and reports generated by the R&D team. This includes raw material specs, process flows, recoveries, recipe sheets, costing support, program schedules,
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree
Responsible for consolidating, reviewing, and maintaining all technical documents, costing inputs, and reports generated by the R&D team. This includes raw material specs, process flows, recoveries, recipe sheets, costing support, program schedules, and client submission documents.
PRODUCTION SUPERVISORS (FOODLINE & BREADLINE) 2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE LOCATION: Pasig City Are you an expert in food safety and high-volume production line management? We are looking for energetic, results-driven Production Supervisors to
Bachelor’s degree in Food Technology, Nutrition, Industrial Engineering, or a related technical course At least 2–4 years in R&D documentation, QA, or costing support role (preferably food or FMCG) Responsibilities: Responsible for consolidating, reviewing, and maintaining all
COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Facilities