JOB DESCRIPTION - We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong
HEAD CHEF (65K-100K) FINE DINING ( NAIA AIRPORT) This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open
This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in menu planning,
Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective of
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in
This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, Qualifications • Culinary Expertise: Advanced skills in
Qualifications: • Proficiency in Human Resources (HR) and HR Management • Knowledge and experience with HR Policies and Employee Benefits • Must have 1 year experience in HR • Skill in Personnel Management, including employee relations
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other COLLAB CHEFS • Leadership & Team Management: Proven ability to lead and develop
JOB DESCRIPTION: This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport restaurant, executing a signature menu
HEAD CHEF FINE DINING ( NAIA AIRPORT) This is a full-time, on-site Head Chef role based at NAIA Terminal 3 (Departure Area). You will oversee and manage all aspects of kitchen operations for our soon-to-open airport
Limitless is seeking an energetic and charismatic Server to deliver an exceptional dining experience to our guests. In this role, you will be the storyteller of our brand, guiding guests through our curated menu of modern
We are looking for an EXPERIENCED KITCHEN TECHNICIAN to be assigned to a 4 star hotel in Ortigas Center, Pasig City, Metro Manila. What youll be doing: - Perform regular maintenance and repair tasks on kitchen
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food
Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food
Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
Position: Head Chef Job type: fulltime, direct hire and urgent Working Sched: Monday to Saturday Work Location NAIA Aiport Salary: 60 to 100k depends the qualifications Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development,