Culinary Services Jobs In Philippines - 87 Job Positions Available

Job Summary Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers. Manage and maintain a schedule for Food Service activities, with a focus on ensuring

HAL - Demi Chef de Partie - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in

REQ14835 Commis 3 (Open) POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency

Cruise Administration Services, Inc. (CASI), a Carnival Cruise Line entity in the Philippines, is currently looking for a Hotel Recruiter. Only candidates located in the Philippines to apply. Job Summary: The position is responsible in meeting hiring

Chief Cook Application Deadline: 31 July 2026 Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: MBP Description Thank you for considering a career with us, and we

COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to

Position: Memory Care Director Pay Range: $75,000-$85,000 Terraces Memory Care at Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food

Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: PM and Weekends 12-8pm Full Time Pay Range: $20.00-$21.00 Fountaingrove Lodge is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen

Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus. Managed