The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and the
Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the
BASIC FUNCTION The Food Service Sales Manage r leads the growth and overall management of the company’s Foodservice channel. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets,
BASIC FUNCTION The Foodservice Supervisor leads the growth of the company’s Foodservice channel in Greater Manila Area. The role develops strategic plans, drives sales performance, builds strong partnerships with key clients (hotels, QSRs, fine dining, buffets, cafés/bistros),
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
The Food Service (Area Sales) Supervisor leads the growth, management, and development of the foodservice segment. The role creates and executes strategic plans to expand the company’s presence in foodservice markets, builds and nurtures relationships with key
Ponce - Tapas & Wine Nuvali is Looking for Dining Staff -Greet guests warmly and present menus upon arrival -Answer questions regarding menu items, beverages, and daily specials -Take accurate food and beverage orders and communicate them
Female Experience in fine dining restaurant is an advantage Experience is required Location: Binan, Laguna Schedule: Store hours run from 11:00 AM – 11:00 PM; shifting schedule applies Rate: ₱600/day + tip-sharing Uniform Provided: Kimono-style top (worn
Position Overview As a Service Crew Team Member, you are the face and energy of our restaurant. In a casual dining environment, your goal is to deliver exceptionally friendly, fast, and accurate service. You will work across multiple stations—including
-Greet customers in a friendly and professional manner -Take customer orders accurately and process payments -Serve food and beverages efficiently -Answer customer inquiries and handle complaints politely -Ensure cleanliness and organization of the dining and serving area
As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to
As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead
As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead
As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to
The Food Service Consultant is responsible for promoting and selling the company’s products, building strong customer relationships, and driving business growth through continuous learning and professional development. The role requires in-depth product knowledge, industry awareness, and the
Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure consistent delivery of excellent customer service, food quality, and operational efficiency. The role includes managing staff performance, maintaining inventory, ensuring
Exec. Sous Chef for 5 Star Hotel in Philippines-Pp100,000PM This vacancy is for an amazing Resort and is the position is open only for local Filipino candidates or returning Filipino candidates from other countries. We are
As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead