About the role: Salary: USD 4,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background
Angle Recruitment has been exclusively retained to support a leading international shipowner in the appointment of an Owners Representative based in Manila, Philippines. This is a key role responsible for overseeing crewing standards, performance and strategy
About the role: Salary: USD 2,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 1-year related experience. Shipboard experience is preferred. Strong communication skills. Must
About the role: Salary: USD 3,100 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 2-years related experience. Shipboard experience is preferred. Strong communication skills. Must
About the role: Salary: USD 2,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Must have a minimum of 1-year related experience. Shipboard experience is preferred. Strong communication skills. Must
About the role: Salary: USD 11,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills.
About the role: Salary: USD 8,000 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 3 years related experience. Shipboard experience is preferred. Strong communication skills.
About the role: Salary: USD 6,200 monthly worked Rotations / contract length: 4 months on / 2 months off Qualifications: Must have a minimum of 2 years related experience. Shipboard experience and /or 4 to 5-Star
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley