Work site location: Urdaneta, Pangasinan JOB PURPOSE To focus on monitoring and ensuring the compliance with statutory, and regulatory compliances, industry regulations and company policies. To uphold the health and safety standards of the facility, the employees
Role Overview The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and
Job Purpose The Chef de Partie manages an assigned kitchen section and ensures that all food is prepared according to approved recipes, quality standards, hygiene procedures and production schedules. The role requires practical cooking skill, organization,
Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures that food production activities
Job Summary The Production Technician is responsible for operating, monitoring, and maintaining production equipment throughout the noodle manufacturing process. The role ensures efficient machine operation, product quality, food safety, and compliance with production standards from raw