Responsible for overseeing the planning, coordination, and execution of events within the restaurant. Supervise and coordinate event logistics, ensuring all aspects of the event, such as set-up food and beverage services, meet their clients specification. Liaise with
As Restaurant Team Leader (Back of the House), you are in charge of: QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material
Join Our Team at PYC Foods Corporation! Are you an experienced and passionate leader in the food and retail industry? PYC Foods Corporation - One World Deli is looking for a dedicated Restaurant Manager to oversee daily
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to
The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to
As an Assistant Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to
As an Assistant Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to
Job Summary: The Facilities Engineer is responsible for overseeing the maintenance, repair, and overall operational efficiency of restaurant facilities, equipment, and utilities. The role ensures that all branches maintain safe, functional, and compliant facilities to support smooth
Calling all Hospitality Management, Tourism Management, Hotel & Restaurant Management and related course students! 1. OJT Assistance available 2. Endorsement for Partner Hotels And Restaurants 3. Career Guidance and Industry Exposure Disclaimer: We are not a recruitment agency.
Looking to start or advance your career in the Hospitality Industry? We provide career assistance and industry endorsements for qualified applicants seeking opportunities in: • Local Hotels & Restaurants • Land-based International Hospitality Jobs • Visa and
A restaurant manager oversees the daily operations of a dining establishment to ensure profitability, customer satisfaction, and smooth staff coordination. They handle everything from front-of-house customer service and event execution to back-of-house inventory, budget management, staff scheduling,
Company Profile: A multinational company specializing in business process outsourcing (BPO), customer support, and business solutions for organizations across various industries. It provides customer service, technical support, sales, and back-office operations while leveraging digital technologies to
Company Profile: A multinational company specializing in business process outsourcing (BPO), customer support, and business solutions for organizations across various industries. It provides customer service, technical support, sales, and back-office operations while leveraging digital technologies to