HAL - Demi Chef de Partie - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in
HAL - Beverage Runner - UPL Department: Beverage Svc Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Asst Beverage Manager Description Responsible for providing courteous and professional service to our guests and fellow
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
REQ14252 Waiter (Open) POSITION SUMMARY: The Waiter is accountable to complete all assigned tasks with the highest level of service quality. Guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the
Role Objective Manage assigned kitchen operation as an independent profit center. Ensure maximum guest satisfaction consistent with Solaire standards. Plan, organize, direct, and control kitchen operations and administration. Experience Required Minimum of 10 years’ experience, preferably
Principal purpose of the position To assist Distribution Supervisor in location monitoring of GBPI & 3rd party truckers, monitoring of shipping items, ISO documentation and other related Distribution functions. Primary Duties and Responsibilities Prepares accurate records
REQ14283 Butler (Open) POSITION SUMMARY: The Butler creates an added value to the overall experience of the guest. This entails guest recognition and personalized service such as welcoming all VIP and Villa guests, knowing their preferences,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Build Public Authority for the Future of Human Intelligence About Human Intelligence At Human Intelligence, were building a future where artificial intelligence helps people better understand themselves, better understand each other, and ultimately create a happier,
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Manages activities of restaurant team members to ensure efficient and effective operations. Manages two (2) or more restaurants and achieving financial targets. Spear heads menu analysis, provides recommendations and course of action (promotions, deals, etc.) Manages
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon Citys premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven
I. MAJOR RESPONSIBILITIES AND DUTIES: Ensures the fitting and alteration of existing costumes for new cast members by supervising and coordinating with the seamstress during measurement taking of the newly arrived artist in order to comply
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare