Job description: Qualifications Graduate of any 4-year course Preferably with at least 1 year of experience in report analysis, preferably in a manufacturing environment Knowledgeable and with a good understanding of ISO, HACCP, HALAL, GMP, and
Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct