[S] Chief Cook Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: CAU Description Thank you for considering a career with us, and we look forward to welcoming
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for assigned
Chief Cook Application Deadline: 30 October 2026 Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: SCB Description Thank you for considering a career with us, and we
Ice Carver - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they
The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Cook your everyday food and get paid! We’re looking for contributors based in Indonesia and the Philippines to help us collect authentic images and short videos of everyday Filipino and Indonesian food. You don’t need to prepare
[S] Messman / Steward Department: OMM Bulkers Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: CAU Description Thank you for considering a career with us, and we look forward to
Food Preparation & Production Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines. Ensure consistency, quality, and taste across all dishes produced. Support mise en place and daily production requirements for assigned
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Messman / Steward Application Deadline: 30 October 2026 Department: 3rd party Owner Employment Type: Contract / Temp Location: 88 Aces Maritime Services Inc., Manila Reporting To: CBG Description Thank you for considering a career with us,
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation
JOB SUMMARY The Senior Crew is responsible for the day-to-day operation of the stir-fry and back-up stations, ensuring the delivery of all products from those stations. JOB SPECIFICATIONS Education: At least 2nd year college in any
The Kitchen Assistant/Cook will be responsible for helping the Head Chef in planning, preparing, and serving high-quality meals tailored to the preferences and dietary requirements of the household. This role requires creativity, attention to detail, and the ability
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
*Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience in all sections
Job Summary HHC Franchise Hub Solutions Incorporated is looking for a reliable and experienced Company Cook to prepare nutritious, high-quality meals for employees while maintaining a clean, organized, and sanitary kitchen. The ideal candidate is passionate about cooking,
Key Responsibilities: Prepare ingredients and operate kitchen equipment as needed for food production. Cook or assemble food products following standardized recipes and procedures. Weigh, portion, and package finished goods according to production requirements. Maintain cleanliness and sanitation of