The Culinary Intern at Solaire Resort Entertainment City will gain hands-on experience supporting professional kitchen operations across world-class culinary venues. Designed for hospitality and culinary students, this program provides meaningful exposure to food preparation, mise en
SBN - Sushi Chef De Partie - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Sous Chef Description Assists the Sushi Chef de Cuisine in the preparation of various
SBN - Chief Baker - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description Directs and oversees team members and all preparation of bakery products onboard
SBN - Sushi Demi Chef De Partie - Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Chef de Partie - Sushi Description Support Sushi CDP and execute the Sushi Club
Sushi Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Job Summary We are looking for a skilled and passionate Sushi Chef to join our Fresh Food team. The Sushi Chef will be responsible for preparing a variety of sushi and Japanese food products while ensuring
We are looking for an experienced, passionate Chef to take charge of our kitchen, uphold our high food standards, and lead our culinary team. Key Responsibilities * Kitchen Leadership: Oversee daily kitchen operations, food prep, and
Job Summary We are looking for a reliable and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to the company’s recipes, standards, and food
KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley