REQ14666 Commis 3 (Open) POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations
Chef de Partie Pastry - MMC Department: Galley Employment Type: Contract Location: Philippines - MMC Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners
Galley Steward - MMC Department: Stewarding Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chief Steward Description By applying to this position, your application will be submitted to Magsaysay , one of Princess
Demi Chef de Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay ,
Chef De Partie - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Magsaysay , one of
Demi Chef de Partie Pastry - MMC Department: Galley Employment Type: Fixed Term Contract Location: Philippines - MMC Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to
Job Title: Operations Manager for Restaurant Job Role Summary: The Operations Manager is responsible for overseeing all aspects of the restaurant chains operations to ensure efficiency, profitability, and customer satisfaction. They provide direction and guidance to
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any.