COMPANY: FILINVEST HOTEL: QUEST PLUS CONFERENCE CENTER CLARK POSITION SUMMARY To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, to
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Filinvest Hotel: TIMBERLAND HIGHLANDS RESORT In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff,
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are
SBN - Demi Chef de Partie- Crew Mess- Singa Department: Galley Employment Type: Fixed Term Contract Location: Philippines - Singa Reporting To: Executive Chef de Cuisine Description The Demi Chef de Partie is responsible to produce and execute the
FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY In accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating,
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK Job Summary: The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for guests ordering in-room dining services. This
1st Commis Chef - MMC Department: Galley Employment Type: Fixed Term Contract Location: Magsaysay (Philippines) Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises
The Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains inventory, and supports
Job Summary: The Pastry Sous Chef is responsible for managing daily kitchen operations in the Pastry and Bakery section, ensuring the highest standards of hygiene and HACCP compliance. This role oversees production, provides training to team members, maintains
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Work Arrangements • Work Location: Ortigas Avenue, Pasig • Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM) • Work Set-up: Onsite Job Summary The Sous Chef oversees kitchen operations during assigned shifts and ensures that food
Work Arrangements • Work Location: Makati and Ortigas Avenue, Pasig • Work Shift: Weekdays (8:00AM – 5:00PM) • Work Set-up: Onsite Job Summary The Executive Sous Chef serves as the second-in-command of the kitchen and supports the Executive
Job Title : Pastry / Bakery Sous Chef - BACHA Location : Metro Manila, Philippines Employment Type : Full-time Role Description This is a full-time role for a Pastry / Bakery Sous Chef - BACHA, responsible for assisting the Executive
About the role: Salary: USD 4,500 monthly worked Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star