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The Management Trainee is responsible for the: · Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. · Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended
Job Summary The Trainer is responsible for delivering training for programs, including new hire training, product knowledge, and process updates. This role ensures agents are equipped with the necessary skills to meet performance metrics and client
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