SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS: Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost
Job Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to the restaurant’s recipes and quality standards. The role ensures efficient kitchen operations by maintaining food quality, cleanliness, and timely food preparation
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
Company Description IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Philippines is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by
Joining them is a great opportunity for professionals who want to grow alongside a young and expanding company. The management is people-focused, hands-on, and supportive of talent development, with a strong willingness to provide opportunities for
• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with
Qualifications: • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience
Job Summary The Chef De Partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, meat, poultry, pastry, or vegetable station) within the hospital food service operations. The primary objective