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POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
Minimum of 1–2 years of experience as a bartender or barback in a high-volume restaurant, bar, or hotel environment. ESDA Bartending NC II certification or equivalent responsible alcohol server training is highly preferred but not required. Strong
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver