Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Looking for an HR leadership role closer to home? If youre currently commuting to Makati, BGC, Ortigas, or Quezon City every day, this could be the opportunity youve been looking for. Were a growing commercial bakery and
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree in
Job Qualifications / Description Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Education Bachelor’s degree in
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology, Sciences
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
PRODUCTION SUPERVISORS (FOODLINE & BREADLINE) 2 VACANCIES AVAILABLE | URGENT OPENING | DIRECT HIRE LOCATION: Pasig City Are you an expert in food safety and high-volume production line management? We are looking for energetic, results-driven Production Supervisors to
Oversees shift-level operations of the food and bakery production lines. Focuses on operational execution, shift output targets, GMP compliance, real-time quality control, and managing personnel shift logs and attendance Bachelor’s degree in food technology, Industrial Technology, Sciences
Requirements: Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP,
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP, HACCP,
Bachelor’s degree in food technology, Industrial Technology, Sciences or ant related engineering field. 3-5 years of supervisory experience in shift operations within a food manufacturing environment, preferably bakery or commercial food processing. Solid understanding of GMP, HACCP,
COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Facilities Maintenance
COMPANY PROFILE: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food R&D
Company Profile: A trusted food manufacturing organization specializing in bakery and ready to eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food Facility
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. •
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys,
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Company Profile: A trusted food manufacturing organization specializing in bakery and ready‑to‑eat food solutions. With decades of industry expertise, the company caters to diverse clients including cafés, hotels, supermarkets, and institutional partners. Position: Food Manufacturing Manager Company